Innovative 360° Design-Build Solutions for Commercial Foodservice
Restaurant | Hospitality | Developers | Education | Healthcare | Military
CONTACT US
OneSource has formed a regional alliance with TriMark USA the nation’s largest provider of comprehensive design services, commercial kitchen equipment procurement, restaurant supplies & project management capabilities.
We look forward to being of service!
DESIGN-BUILD
Bringing your culinary vision to reality. Innovative designs for foodservice spaces a top industry trends to accommodate every unique establishment. Our award winning designs heighten efficiency, enhance productivity, and optimize performance and profitability.
Foodservice designs tailored to each individual client.
WHAT WE OFFER
Superior Services · Customized Design · Pricing Leverage
OUR TEAM
The committed partnership between OneSource Hawaii Pacific and TriMark Design Studio delivers the synergy of world class design and pricing leverage along with customized deliverables and local contacts
DESIGN SERVICE
With decades of experience, we consistently set new standards in the design and build of commercial kitchens.
Space planning that improves safety and productivity
Fresh, innovative approach and stateof-the-art programs
Energy conservation and ecological protection
Cutting-edge technology solutions
Goals are met on time and within budget
PROJECT MANAGEMENT
On-site Project Managers with boots on the ground through the completion of the project
Best practices to handle the demands of complicated projects
Industry expertise in new facilities and remodels
Track and manage all details impacting project success
Real time communication
FEATURED MANUFACTURERS
Experience Ingenuity, Style and Durability from The Top-line Manufacturers
Skilled professionals
committed to providing valuable services.
Outfit every establishment with powerful, highly efficient tools
Execute timely deliveries and proper installations
Boost productivity and profits
Provide owners with support service contacts
Full set of organized equipment manuals
TOOLS FOR SUCCESS
High Volume Kitchens Rely on Cutting-Edge Tools and Top Grade Equipment
Installations
We take an ownership approach towards efficiency and waste reduction
Installation where permitted based on work visas
Schedule accommodation –fitting your needs and priorities
Serve as a partner to oversee the production of local installation companies
Proudly held reputation of skill, experience and accountability
REGIONAL DESIGN/BUILD KITCHEN PROJECTS
Cheesecake Factory Hawaii
TriMark has a global partnership with the Cheesecake Factory development team. Design/Built 2 high volume kitchen/bars
Fairmont Orchid Hotel
Designed/Built 3 full service standalone specialty restaurant kitchens and bars, themed seafood, Asian and a beachside eatery. Additionally, main dining room breakfast buffet restaurant and delicatessen style with an island flair
Hawaii Convention Center
Design/Built a 20,000 square foot full-service catering production kitchen that can service food and beverage custom menus up to a 1,000-person banquets or a 2,500-person receptions overlooking the city lights of Waikiki
Four Seasons Resorts Kona
Designed /Built 4 full service standalone specialty restaurant kitchens and bars, themed regional cuisine, beach front sushi lounge, American steakhouse, California eatery, a casual beach bar and a crafted coffee and snack shoppe
Hyatt Andaz Resort and Residences
Design/Built 1 full-service family style restaurant kitchen and 2 poolside cocktail lounges
The Shores at Kohanaiki Resort
Design/Built 1 clubhouse featuring a chophouse and sushi-bar kitchen and a beachside lunch and dinner house restaurant kitchen/bar
TR Fire Grill
Design/Built a full-service open kitchen and bar
Yard House Waikiki
Design/Built a full-service glassed-in kitchen and bar with a custom center island tap-system
The Street HNL
Design/Built kitchen infrastructure for 7 grab and go individually themed eateries and 1 full-service bar in a food hall setting
CONSULTING DIVISION
ONESOURCE CONSULTING DIVISION
is a leading regional hospitality advisory firm. We service the Restaurant, Bar, and all segments of the Food Service industries.
We know what it takes, and the transformation is a partnership between our process of material change and your determination to have a successful business. Your investment and hard work must translate into profit and equity on a recurring and growing basis. Our team’s desire is to make that dream a reality and we are committed to catching your vision and bringing about tangible results that will set the table for that level of success.
Concept Development
New Start-Up’s
Project Management
Construction Management
Branding Creation
Food Cost Management
Menu Development
Menu Analysis
FF&E Procurement
Purchasing Analysis
New Venture Evaluation
Feasibility Studies
CONTACT US
OneSource Hawaii Pacific
David Hanley
Principles
DHanley@OneSource-HP.com
(808) 283-5511
Anthony Hunt
Principles
AHunt@OneSource-HP.com
(808) 330-7293
Fred Noa
Principles
FNoa@OneSource-HP.com
(808) 927-1054
www.OneSource-HP.com
Eric Smith
Vice President
Eric.Smith@Trimarkusa.com
(949) 398-8622
John Crilly
Director of Business Development
John.Crilly@Trimarkusa.com
(949) 576-3897
www.trimarkusa.com
COMPANY PROFILE
TriMark Design Studio & OneSource HP
Company Profile:
Specializing in High Performance Commercial Kitchen Design Build With decades of industry experience, TriMark offers superior foodservice design and project management services that reflect our passion for producing first-rate results. Our portfolio boasts a broad spectrum of hospitality segments from which we have acquired a full understanding of the diverse needs of commercial dining facilities. Our client-focused approach is to deliver award-winning designs that are functional, meticulous and onbudget. TriMark has gained a reputation for creating innovative solutions that promote operational efficiency with added attention to energy savings. Backed by our dedication to excellence, we execute each project with a focus on creativity, quality and attention to detail, with great emphasis on the schedule and overall cost management of the project.
OneSource HP Connection:
The genesis of the collaboration between TriMark & OneSource is one of unprecedented resource for clients in the food & beverage industry. The physical presence, local insight and strategic relationships provide an unparalleled application of TriMark’s international expertise. As a result of this hybrid, the benefit available for clients is possible across the entire food & beverage spectrum regardless of format or scale. Our collective commitment is to bring best-in-class deliverables and a commensurate client experience as we meet or exceed project outcomes. Making your vision become a reality with our partnership’s exceptional resources is our highest aim.
ARE YOU WORKING ON A PROJECT?
Hawaii · Guam · Micronesia